Made this fudge today - really yummy and super easy
Peanut Butter Fudge makes approx. 3#
Directions
- Spray a 9x13 inch baking pan with vegetable spray.
- In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
- Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
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