Since it is a cloudy foggy rainy morning here in the Midwest, I have been cooking for the weekend.
Early this morning, I made a pot of potato soup for Hubby to take to a Lions Club event. Then, I made a low carb cheesecake which is now cooling. Looks awesome.
I know that liver is not one of some people's favorite; but I really do like it, so made a low carb version. Can't wait to try it, too.
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