I have made my version of an old Peanut Butter Pie recipe:
Put in mixer bowl:
1 pkg sf instant butterscotch pudding 4 serv size
2/3 c instant dry milk (can use equiv. of skim milk)
1-1/3 cups water (I used a little more to give it a better texture)
1 t peanut butter flavoring
Mix well.
Blend in:
1/4 c reduced fat peanut butter at room temp
1/4 c Cool Whip Lite
Spread mixture in a graham cracker crust. I didn't use this as I wanted to cut calories so I crushed up a packet of Snack Well Cookies in the bottom of my pie pan and then poured the filling over that.
Spread 1/2 c of Cool Whip Lite on top and top with 2 T chopped peanuts (I used only 1T as that seemed enough)
Chill at least 1 hr
Cut into 8 pieces
Each serving would be 214 calories but my version is only 136 calories for 1/8th of the pie.
My skinny husband even liked this but he added a touch of his own - little mini marshmallows and a few M and M's. Oh well!
No comments:
Post a Comment